[1]刘静雪,蔡元培,李长乐,等.浅谈稻米加工关键工序控制技术[J].粮食问题研究,2018,(06):24-28.
　[J].SAMSON,2018,(06):24-28.
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浅谈稻米加工关键工序控制技术(/HTML)

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粮食问题研究[ISSN:1003-2576/CN:51-1058/F]

摘要:: 稻米的加工是一项集实践与技艺于一体的技术，在实际操作过程中，不同的工艺流程对于生产企业来说具有着重要的意义。不同的工艺不仅影响着最终产品的质量，对生产过程中的能源消耗也有着很大的影响，切实影响到企业的利益。为了满足市场的需求同时使企业具有[删除]效益最大化，加工过程的设计和控制显得尤为重要，在稻米加工过程中，应该从糙米精选，着水调制，稻米精碾，白米抛光，白米色选等方面进行关键工序控制。

Abstract:: Rice processing is set theory, practice and artistry in one comprehensive application of technical improvement and innovation of each procedure, rice processing enterprises will bring significant economic benefits. Different techniques, have different income; the same process, can have a different effect; the same device configuration, you can have different yields, and rates, product quality and energy consumption.during the process of rice production and processing, in order to meet the market demand and increase market competitiveness, in the pursuit of yield at the same time, pay more attention to improving the quality of products. In addition to perfect quality control and management system, there are strict procedures to ensure that, in the rice milling process, should be featured in brown rice, water, rice, fine grinding, polishing white rice, white rice, key process control the color selection.

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更新日期/Last Update: 2018-12-03